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Karamell-Blechkuchen

Karamell-Blechkuchen
2.4 28 ratings
Prep. 20 min
Total 2 h 40 min
24 Scheiben
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Ingredients

Boden
  • Butter weich
    120 g
  • selbsttreibendes Weizenmehl
    120 g
  • Vollrohrzucker
    120 g
  • Kokosraspel
    80 g
Karamellfüllung
  • gezuckerte Kondensmilch
    790 g
  • Butter weich
    120 g
  • Zuckerrohrsirup
    100 g
    100 g Melassesirup
Topping
  • dunkle Schokolade in Stücken (3-4 cm)
    150 g
  • Butter weich
    20 g
  • grobkörniges Salz zum Bestreuen

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 1203 kJ / 286 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 33 g

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