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Ingredients
-
150
g Asiago, in Stücken
or 150 g Hartkäse, in Stücken (3 cm) - 20 g Parmesan, in Stücken (3 cm)
- 250 g Weissmehl, glutenfrei
- 4 Eier
- 60 g Milch
- 50 g Olivenöl
- 1 Prise Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 10 g Backpulver (2 TL)
-
150
g Tiroler Speck, gewürfelt (1 cm)
or 150 g Speck, gewürfelt (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 21.1 g
- Carbohydrates
- 32.6 g
- Fat
- 26.2 g
- Fibre
- 2.5 g
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