Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- ½ TL Salz
- 1000 g Kartoffeln, festkochend, geschält, in Scheiben (4 mm)
- 20 g Rapsöl
- 20 g Vollrahm
- 50 g Naturjoghurt
- 30 g Kräuteressig
- 1 EL Senf
- ¼ TL Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 15 g Schnittlauch, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1130 kJ / 270 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ghackets mit Hörnli
30 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Hörnlisalat
35 min
Bernerplatte
1h 15min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Hörnlisalat
30 min
Sommerlicher Kartoffelsalat
3 Std.
Poulet mit Kartoffelstock
1h 15min
Eier-Canapés
10min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 min
Rindsvoressen
1 godz. 50 min