Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- ½ TL Salz
- 1000 g Kartoffeln, festkochend, geschält, in Scheiben (4 mm)
- 20 g Rapsöl
- 20 g Vollrahm
- 50 g Naturjoghurt
- 30 g Kräuteressig
- 1 EL Senf
- ¼ TL Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 15 g Schnittlauch, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1130 kJ / 270 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Ghackets mit Hörnli
30min
Riz Casimir
45min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Wurst-Käse-Salat
10 Min
Hörnlisalat
35min
Hörnlisalat
30min
Kartoffelsalat
8h 45min
Tomatensauce für jeden Tag
30min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Rindsvoressen
1h 50min