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Karamellsauce

Karamellsauce
4.7 75 ratings
Prep. 5 min
Total 1 h 30 min
400 g
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Ingredients

  • Zucker
    250 g
    250 g brauner Zucker
  • Vollrahm
    200 - 250 g
  • Wasser
    1030 g
  • Zitronensaft
    1 TL
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Essig
    1 EL

Difficulty

easy

Nutrition per 100 g

Protein 1 g
Calories 2136 kJ / 510 kcal
Fat 28 g
Fibre 0 g
Carbohydrates 64 g

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