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Brownie-Rahm-Torte mit gesalzener Karamellsauce
4.5 2 ratings
Prep. 1 h
Total 2 h 40 min
12 Stück
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Ingredients

Schokoladenbiskuit
  • Butter weich, in Stücken und etwas mehr zum Einfetten
    60 g
  • Zucker
    250 g
  • Eier
    8
  • Weissmehl
    170 g
  • Backpulver
    1 TL
  • Kakaopulver, ungesüsst
    80 g
  • Salz
    2 Prisen
Füllung und Topping
  • Karamellsauce
    100 g
  • Butter weich, in Stücken
    100 g
  • Meersalz
    1 TL
  • Vollrahm, gekühlt
    680 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 2142 kJ / 512 kcal
Fat 35 g
Fibre 2.3 g
Carbohydrates 39 g

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