Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Weizenmehl
- 25 g Sojamehl, vollfett, als Eiersatz
- ½ TL Zucker
- 1 Prise feinkörniges Salz
-
460
g Sojamilch, ungesüsst
or 460 g Hafergetränk - 1 TL Backpulver
- pflanzliches Öl, zum Anbraten, butterähnliches Öl wie z. B. Rapsöl (vegan)
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
In Collections
Alternative recipes
Bananen-Pancakes mit Beeren
40min
Vollkorn-Fladenbrot
2h 30min
Rote-Linsen-Bulgur-Suppe
1h 10min
Veganella - veganer Mozzarella-Ersatz
6 godz. 10 min
Fusilli mit Artischocken und Erbsen
30min
Hummus
5 Min
Spanische Tomatensauce
25min
Veganer Bohnenburger
1h 20min
Paella mit Kidney-Bohnen
55min
Soja-Bolognese-Sauce
40min
Soja-Gulasch mit Knödeln
1 godz. 25 min
Käsemuffins mit Gemüse und Haselnüssen
45min