Devices & Accessories
Linsenbraten
Prep. 25 min
Total 1 h 50 min
15 Scheiben
Ingredients
-
Vollkornreis170 g
-
Leinsamen30 g
-
Wasser1500 g
-
rote Linsen, getrocknet300 g
-
Margarine vegan, zum Einfetten
-
Karotten in Stücken300 g
-
rote Peperoni in Stücken150 g
-
Zwiebeln halbiert100 g
-
Olivenöl30 g
-
Salz1 TL
-
Pfeffer, gemahlen½ TL
-
Paprika edelsüss1 TL
-
Curry, gemahlen1 TL
-
Senf50 g
-
Ketchup40 g
Difficulty
medium
Nutrition per 1 Scheibe
Protein
7 g
Calories
644 kJ /
154 kcal
Fat
4 g
Fibre
4.4 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Einfach. Selbst. Gemacht.
264 Recipes
Switzerland
Switzerland
You might also like...
Bohnen-Burger (vegan)
1h 20min
Gemüse-Eintopf
50min
Blumenkohl-Linsen-Curry
45min
Vollkornbrot Glutenfrei
4h
Brokkolibratlinge mit Radieschensalsa
1h 10min
Gemüse-Gewürz-Reis
45min
Tomatensauce für jeden Tag
30min
Linsenbraten
1h 55min
Rüebli-Nuss-Muffins
45min
Veganer Bohnenburger
1h 20min
Sellerie-Karotten-Tätschli
20min
Quinoa-Broccoli-Gratin
1h 10min