Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschen-Salsa
- 160 g Radieschen, rot, gewaschen
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf (ca. 1 TL)
- 25 g Weissweinessig
- 35 g Olivenöl
- ½ TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 15 g eingelegte Kapern, abgetropft
Broccoli-Burger
- 460 g Wasser
- 500 g Brokkoli, in Röschen
- 70 g Mandeln, ungeröstet, ganz
- 30 g Sojamehl, vollfett, als Eiersatz
- 20 g Paniermehl, vegan
- 30 g Haferflocken
- 1 TL feinkörniges Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- pflanzliches Öl, zum Frittieren
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Randen-Hummus
10min
Brokkolibratlinge mit Radieschensalsa
1h 10min
Kichererbsen-Tomaten-Blinis
30min
Polenta mit Champignon-Rahm-Sauce
50min
Lauch-Polenta mit Marroni-Topping
50min
Quinoa-Broccoli-Gratin
1h 10min
Sellerie-Karotten-Tätschli
20min
Linsen-Moussaka
2h 30min
Linsenbraten
1h 55min
Spargeln mit Joghurt-Hollandaise
30min
Polenta mit Pilzragout
45min
Lauch-Penne-Pot
30min