Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Radieschensalsa
- 1 Bund Radieschen, geputzt (ca. 160 g)
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf
- 25 g Weissweinessig
- 35 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 15 g Kapern, eingelegt, abgetropft
Brokkolibratlinge
- 460 g Wasser
- 500 g Brokkoli, in Röschen
- 70 g Mandeln
- 30 g Sojamehl, vollfett, als Ei-Ersatz
- 20 g Paniermehl, vegan
- 30 g Haferflocken, zart
- 1 gestr. TL Salz
- ¼ TL Pfeffer, gemahlen
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl-Käse-Pizzen
1 godz.
Sellerie-Karotten-Tätschli
20 mnt
Kohlsuppe mit Tofu
1 godz. 45 min
Blumenkohl-Linsen-Curry
45min
Flammkuchen
1 godz. 15 min
Bohnen-Burger (vegan)
1h 20 min
Linsen-Moussaka
2 godz. 30 min
Béchamelsauce
15min
Gemüsesuppe mit Bulgur
45min
Linsenbraten
1h 55min
Broccoli-Burger an Radieschen-Salsa
1 godz.
Gemüseragout aus dem Varoma mit Omelette
30min