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Ingredients
Sauce
- 50 g Schalotten, halbiert
- 15 g Ingwer, geschält, in Stücken (1 cm)
- 3 Knoblauchzehen
- 2 EL Sesam
- 100 g Sojasauce
- 30 g Wasser
- 40 g Rohzucker, grobkörnig
-
30
g Reiswein (Shaohsing)
or trockener Sherry - 30 g Sesamöl, geröstet
- 30 g Reisessig
Auberginen und Reis
- 1000 g Wasser
- 1 ½ TL Salz
- 600 g Auberginen quer gedrittelt, in Schnitzen (1½ cm)
- 250 g Jasminreis
Fertigstellung
- 2 EL Sesam, geröstet
- 50 g Bundzwiebeln mit dem Grün, in Ringen (4 mm)
- Nutrition
- per 1 Portionen
- Calories
- 1888 kJ / 452 kcal
- Protein
- 10.6 g
- Carbohydrates
- 70 g
- Fat
- 13 g
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