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Ingredients
Teig
- 50 g natives Olivenöl extra
- 100 g Wasser
- 50 g Bratbutter
- 20 g frische Hefe
- 300 g Mehl
- 1 TL Salz
- 1 Prise Zucker
Gemüse-Topping
- 100 g rote Peperoni, in Stücken
- 100 g grüne Peperoni, in Stücken
- 100 g Zwiebeln, in Stücken
- 100 g Zucchetti, ungeschält und in Stücken
- 100 g Olivenöl
- 2 TL Salz
- 1 EL Paprika
- Nutrition
- per 1 Portion
- Calories
- 2081 kJ / 497 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.5 g
- Fat
- 34.3 g
- Fibre
- 3.5 g
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