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Süsskartoffel Cheesecake
5.0 2 ratings
Prep. 15 min
Total 2 h
20 Stück
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Ingredients

  • Zucker
    80 g
  • Butter in Stücken
    80 g
  • Weissmehl
    150 g
  • Eier
    4
  • Kakaopulver, ungesüsst
    20 g
  • Backpulver
    ½ TL
  • Salz nach Geschmack
    1 - 2 Prisen
  • Wasser
    600 g
  • Süsskartoffel in Stücken (2-3 cm)
    300 g
  • frischer Ricotta
    500 g
  • Frischkäse
    200 g
  • gezuckerte Kondensmilch
    160 g
  • Maisstärke (z. B. Maizena)
    20 g
  • Vanilleextrakt, natürlich
    1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 105 mg
Protein 6 g
Energy 851 kJ / 203 kcal
Fat 12 g
Fibre 1.1 g
Saturated Fat 7 g
Carbohydrates 19 g

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