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Ingredients
- 1500 g water
- 2 tl fijn zout
- 400 g pasta, droge type, penne pasta (of ander soort korte pasta)
- 210 g extra vergine olijfolie
- 2 teentjes knoflook
- 350 g tonijn, uit blik, uitgelekt
- 150 - 250 g kerstomaten, gehalveerd
- 20 g verse basilicumbladeren
- 80 g azijn
- 1 snuifje vers gemalen zwarte peper
- 10 g honing
- Nutrition
- per 1 portie
- Calories
- 483 kJ / 115 kcal
- Protein
- 3.8 g
- Carbohydrates
- 7.3 g
- Fat
- 8.3 g
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