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Ingredients
- 150 g rote Peperoni in Stücken (3 x 3 cm)
- 150 g rote Zwiebeln in Vierteln
- 2 Knoblauchzehen ungeschält
- 1 EL Olivenöl, nativ
- 30 g Ingwer
- 30 g Olivenöl, nativ
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- 120 g Kartoffeln geschält und in Stücken (2 x 2 cm)
- 800 g Wasser
-
1 ½
EL Gemüse-Bouillon Paste
or 1 ½ Gemüsebouillonwürfel (für je 0,5 l) - 1 TL feinkörniges Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen
-
4
EL Quark
or 4 EL griechisches Joghurt
- Nutrition
- per 1 Portion
- Calories
- 178 kcal / 745 kJ
- Protein
- 5.74 g
- Fat
- 13.05 g
- Carbohydrates
- 9.46 g
- Fibre
- 1.89 g
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