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Ingredients
- 500 g Blumenkohl in Röschen
- 450 g Wasser
- 1 TL Kurkuma, gemahlen
- 20 g Ingwer, frisch geschält, in dünnen Scheiben
- 1 Zwiebel (ca. 70 g), halbiert
- 10 g Öl
- 1 TL rote Currypaste
- 300 g Mandeldrink ungesüsst
-
1
TL Gemüsebouillon
or 1 Würfel Gemüsebouillonwürfel (für je 0,5 l) - 10 g Tomatenpüree
- ½ TL Salz
- 1 EL Mandeln, gehobelt zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 221 kcal / 918 kJ
- Protein
- 9 g
- Fat
- 11 g
- Carbohydrates
- 16 g
- Fibre
- 9.5 g
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