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Ingredients
- 500 g Hokkaido-Kürbis mit Schale, entkernt, in Stücken (3 cm)
- 20 g Butter
- 80 g Weisswein, trocken
- 500 g Wasser
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 2 TL Gemüsebouillon Paste - 1 cm Ingwer, frisch geschält, in dünnen Scheiben
- 4 Prisen schwarzer Pfeffer, gemahlen
- 5 Prisen Kräutersalz
- 1 TL Kurkuma, getrocknet, gemahlen
- 200 g Pouletbrustfilets in Würfeln (1 cm)
- 1 EL Olivenöl
- 1 TL Thymian, getrocknet
- 200 g Äpfel geachtelt, entkernt, in Scheiben (5 mm)
- 100 g Rahm
- 1 EL Pfefferminzblätter, frisch
- 1 EL Goji-Beeren, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 303 kcal / 1268 kJ
- Protein
- 15 g
- Fat
- 17 g
- Carbohydrates
- 16 g
- Fibre
- 4 g
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