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Ingredients
- 1 Schalotte in Stücken
- 500 g Karotten geschält, in Stücken
- 200 g Kartoffeln, mehligkochend geschält, in Stücken
- 30 g Butter
- 800 g Wasser
- 1 ½ Gemüsebouillonwürfel (für 0,75 l)
- 1 Prise Pfeffer nach Belieben
- 12 Pfefferminzblätter, frisch fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 159 kcal / 658 kJ
- Protein
- 3 g
- Fat
- 7 g
- Carbohydrates
- 18 g
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