Skip to main content Search
Tessiner Polenta

Tessiner Polenta
4.4 32 ratings
Prep. 5 min
Total 45 min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    1000 g
  • Salz
    1 ½ TL
  • roter Tessiner Maisgriess (Rosso del Ticcino), grob (Kochzeit 40 Minuten)
    270 g
    270 g Maisgriess, grob (Kochzeit 40 Minuten, z.B. Bramata)

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Energy 1003 kJ / 240 kcal
Fat 1 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 recipes
Switzerland
En Guete, Schwiiz! 95 recipes
Switzerland

You might also like...

Rhabarberwähe

4.3(81)

55 dk

Apfelglace mit Kokosmilch

3.9(18)

10 dk

Rhabarber-Glace

4.2(6)

36sa 25 dk

Basler Mehlsuppe

4.1(57)

1sa 10 dk

Himbeer- und Limettensorbet

3.8(16)

10 dk

Peperoni-Crèmesuppe mit Ingwer

3.7(17)

50 dk

Himbeer-Orangen-Glacé

3.0(13)

5sa 10 dk

Blaubeer-Glace-Schaum

4.4(37)

10 dk

Knusperchips mit Guaçamole

4.3(25)

1sa

Pfirsich-Joghurt-Glace

4.6(30)

20 dk

Rüeblisuppe mit Minze

4.4(79)

35 dk

Bündner Capuns

4.7(98)

35 dk