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Ingredients
- 1000 g Wasser
- 1 ½ TL Salz
-
270
g roter Tessiner Maisgriess (Rosso del Ticcino), grob (Kochzeit 40 Minuten)
or 270 g Maisgriess, grob (Kochzeit 40 Minuten, z.B. Bramata)
- Nutrition
- per 1 Portion
- Calories
- 1003 kJ / 240 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 1 g
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