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Ingredients
- 200 g bier
- 120 g bloem
- ½ tl knoflookpoeder
- ½ tl gedroogde peterselie
- 1 tl gedroogde gist
- 1 tl fijn zout
- 500 g kabeljauwfilets, zonder vel zonder graten, in reepjes (2 x 6 cm) (zie tip)
- 30 g olijfolie
- 400 g tomaten passata
- ½ tl suiker (optional)
- 1 snuifje bicarbonaat van sodium
- 300 g plantaardige olie om te bakken
- Nutrition
- per 1 portie
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
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