Devices & Accessories
Couscous with chicken, lamb and spicy sausages
Prep. 40 min
Total 1 h 10 min
6 portions
Ingredients
-
fresh coriander leaves only4 sprigs
-
fresh parsley leaves only4 sprigs
-
brown onions cut into halves200 g
-
lamb shoulder preferably bone in (see tip), cut into pieces (4 cm x 4 cm)400 g
-
salt3 tsp
-
ground pepper½ tsp
-
olive oil40 g
-
carrots cut into pieces (approx. 1.5 cm)400 g
-
turnips cut into 6 or 8 pieces (depending on size)250 g
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
water900 g
-
skinless chicken breast fillets cut into fine strips (approx. 2 cm long)300 g
-
beef or lamb spicy sausages (optional)6
-
zucchinis unpeeled, cut into slices (approx. 1.5 cm)400 g
-
couscous medium grain350 g
-
raisins70 g
-
canned chickpeas rinsed and drained350 g
-
1 - 2 tsp chilli pasteharissa paste1 - 2 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
51 g
Calories
3753 kJ /
900 kcal
Fat
43 g
Fibre
11.7 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spanish cheesecake (quesada pasiega)
45 min
Bavarian meat loaf (Leberkäse)
4 h 30 min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30 min
Moroccan harira soup with chicken
55 min
Chicken moghrabieh
25 h 15 min
Autumn vegetable gratin
50 min
Bulghur and lentil soup
1 h
Turmeric fried chicken
13 h 10 min
Asian chicken noodle soup
1 h 35 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Layered lamb curry
1 h
Spiced oranges and dates with yoghurt cream
30 min