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Ingredients
- 150 g de biscuits speculoos
- 70 g de beurre demi-sel
- 4 feuilles de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
- 400 g de fraises, réserver 10 fraises pour la décoration
- 100 g de sucre en poudre
- 300 g de crème liquide, 30% m.g. min., très froide
- 4 blancs d'œufs
- 250 de sucre en poudre
- 30 g d'amandes effilées
- 10 fraises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 2137.3 kJ / 511.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 81.5 g
- Fat
- 18.7 g
- Fibre
- 2 g
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