Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de setas shiitake secas
- 20 g de azúcar moreno
- 40 g de salsa de soja
-
40
g de aceite de maíz
or 40 g de aceite de girasol - 10 g de jengibre fresco pelado, en rodajas finas
- 200 g de puerro en rodajas de aprox. 5 mm
- 100 g de repollo en tiras finas
- 100 g de zanahoria pelada, en tiras
- 800 g de agua
- 200 g de tofu firme en dados de 2-3 cm
- 50 g de brotes de soja frescos
- Nutrition
- per 1 ración
- Calories
- 918 kJ / 220 kcal
- Protein
- 9.17 g
- Carbohydrates
- 15.55 g
- Fat
- 13.8 g
- Fibre
- 3.64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de garbanzos y verduras
25 Min
Ensalada de quinoa con tofu
45 Min
Curry vegano de berenjenas
50 min
Curry vegano con tofu
30 Min
Arroz vietnamita con verduras
55 Min
Seitán con verduras en tarros al vacío
1 Std. 10 Min
Poke bol de tofu y verduras con salsa agridulce
1 godz. 50 min
Chile sin carne
1 Std.
Curry de garbanzos y coco con cuscús de brócoli
40 Min
Guiso de setas y tofu
30 Min
Curry de batatas y brócoli
20 Min
Ramen vegano
1 Std.