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Tortitas de batata de Luisiana (sweet potato pancakes)
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Ingredients
- 250 g de agua
- 350 g de batatas en trozos
- 60 g de mantequilla (y algo más para la sartén)
- 250 g de leche
- 2 huevos
- 200 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 2 pellizcos de nuez moscada molida
- 1 pellizco de sal
-
200
g de jarabe de arce (optional)
or 200 g de mermelada de arándanos (optional)
- Nutrition
- per 1 unidad
- Calories
- 814 kJ / 194 kcal
- Protein
- 4.02 g
- Carbohydrates
- 30.86 g
- Fat
- 6.31 g
- Fibre
- 1.46 g
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