Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de judías blancas cocidas (en conserva)
- 150 g de harina de avena (ver sugerencia)
- 20 g de aceite de oliva virgen extra
- 6 - 8 tiras de piel de naranja (solo la parte naranja)
- 1 cucharadita de levadura química en polvo
- 1 cucharadita de canela molida
- 30 g de avellanas tostadas sin sal
- 8 dátiles sin hueso
- 2 - 3 onzas de chocolate negro (70% de cacao) en 20 trozos (optional)
- Nutrition
- per 1 unidad
- Calories
- 190 kJ / 45 kcal
- Protein
- 1.1 g
- Carbohydrates
- 4.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 4.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cookies de avena, plátano y cacao
1h 45min
Galletas de semillas con pepitas de chocolate
1h 15min
Granola de quinoa y frutos secos (sin azúcar)
45min
Bizcochitos de batata dos chocolates
1u.
Galletas de avena y plátano
50min
Dip de queso vegano de anacardos
5min
Bizcochitos de avena, chocolate y mandarina
50min
Pan integral de espelta y centeno
2h 15min
Rosquillas de espelta y queso cremoso
50min
Crema de avellanas, chocolate negro y dátiles
5min
Magdalenas integrales de calabaza (sin huevo)
1u. 20min
Galletas de avena y dátiles
30min