Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vellutata di indivia belga e speck
Prep. 15 min
Total 50 min
4 porzioni
Ingredients
-
di indivia belga a pezzi400 g
-
di patate pelate e a tocchetti (2 cm circa)200 g
-
di acqua400 g
-
di sale1 cucchiaino
-
di speck a fettine100 g
-
di panna (35% di grassi)150 g
Nutrition per 1 porzione
Calories
253 kcal /
1058 kJ
Protein
9.8 g
Fat
18.8 g
Carbohydrates
11.9 g
Fibre
2.3 g
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