Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 25 g Ingwer, frisch, in dünnen Scheiben
- 50 g weißer Rum
- 2 Hähnchenbrustfilets (à 180 g), in je 4 Stücken
- 150 g Zwiebeln, halbiert
- 30 g Sonnenblumenöl
- 1 Chilischote, rot, getrocknet
- 1 Jalapeño Chili, halbiert, entkernt
- 500 g Wasser
- 1 TL Salz und etwas mehr zum Kochen
- 100 g Basmati-Reis
- 200 g Kokosmilch
- 20 g Sesamöl, geröstet
- 1 EL Curry
- Nutrition
- per 1 Portion
- Calories
- 4048 kJ / 968 kcal
- Protein
- 41 g
- Carbohydrates
- 25 g
- Fat
- 78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Arrabiata
55 Min
Schnelles Thai-Curry mit Huhn
40 min
Cape Malay Hähnchen-Curry
1 Std.
Curry-Hähnchen (红咖喱鸡)
50 Min
Garam-Masala-Hähnchen mit Reis
50 Min
Garam-Masala-Hähnchen
50 Min
Scharfes Ingwer-Hähnchen (三杯鸡)
45min
Chicken Jalfrezi
1 Std.
Scharfes Thai-Curry mit Cashewkernen
40 min
Chicken Tikka Masala
45min
Indisches Hähnchen-Curry
35 Min
Hähnchen Tikka Masala
1 Std.