Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 2 Knoblauchzehen
- 100 g Zwiebeln, geviertelt
- 4 TL Pflanzenöl
- 600 g Rindergulasch, in Würfeln (2 cm)
- 2 TL Curry Madras, selbst gemacht
- 50 g Tomatenmark
- 300 g Wasser
-
1
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 2 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 347 kcal
- Protein
- 36 g
- Carbohydrates
- 5 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Madras (Gewürzmischung)
5min
Schweinefleisch Vindaloo
4h
Lamm Rogan Josh
1 Std. 45 Min
Chicken Saag
50 min
Lamm Keema mit Erbsen
1 Std.
Hähnchen in Joghurt
1 Std.
Lamm Curry mit Paprika - Bhoona Gosht
1 Std. 15 Min
Chicken Akhni
1 Std. 30 Min
Kofta Curry
1h 10 min
Chicken Jalfrezi
1 Std.
Hähnchen Tikka Masala
1 Std.
Slow Cooking Beef Madras
3u.