Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garam-Masala-Gewürzmischung
- 1 EL schwarze Pfefferkörner
- 1 EL Korianderkörner
-
1
EL Kreuzkümmelsamen
or 1 EL Kümmel - ½ TL Muskat, gerieben
- ½ TL Nelken, gemahlen
- 2 ½ EL Kardamom, gemahlen
- 2 EL Curry
Garam-Masala-Hähnchen
-
400
g Tomaten, geviertelt
or 400 g Tomaten, geschält aus der Dose - 80 g Saure Sahne
- 50 g Butter
- 30 g Zucker
- ½ TL Salz
- ¼ TL Pfeffer zum Würzen
- 500 g Hähnchenbrust, ohne Haut und Knochen, in Stücken (3 x 3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 32 g
- Carbohydrates
- 13 g
- Fat
- 14 g
In Collections
Alternative recipes
Hähnchen Tikka Masala
1 Std.
Chicken Tikka Masala
45 Min
Chicken Saag
50 Min
Chicken Jalfrezi
1 Std.
Chicken Korma
45 Min
Cape Malay Hähnchen-Curry
1 Std.
Indisches Hähnchen-Curry
35 Min
Chicken Tikka
3j 30 menit
Joghurthühnchen
40 Min
Chicken Akhni
1 Std. 30 Min
Lamm Curry mit Paprika - Bhoona Gosht
1h 15min
Hähnchen in Joghurt
1 Std.