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Ingredients
- 1 ½ EL Garam Masala
- 3 TL Kurkuma, gemahlen
- 1 ½ TL Salz
- ¾ TL Pfeffer
-
600
g Hähnchen-Oberschenkel, ohne Knochen und Haut in mundgerechten Stücken
or 600 g Hähnchenbrustfilet, ohne Haut in mundgerechten Stücken - 250 g Couscous
- 630 g Wasser
- 40 g Sonnenblumenöl
- 10 Stängel glatte Petersilie abgezupft
- 3 Knoblauchzehen
- 80 g Zwiebeln halbiert
- 1 Zitrone unbehandelt
- 60 g Oliven, grün, entsteint
-
1
TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 496 kcal / 2073 kJ
- Protein
- 44 g
- Fat
- 15 g
- Carbohydrates
- 44 g
- Fibre
- 4 g
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