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Ingredients
- 500 g Hähnchenbrustfilet, ohne Haut, gewürfelt (3 cm)
- 50 g Sonnenblumenöl
- 5 TL Garam Masala
- 1 Prise Cayenne-Pfeffer
- 1 Prise Salz
- 1 Prise Pfeffer
- 15 g frischer Ingwer, in dünnen Scheiben
- 150 g Zwiebeln, halbiert
- 100 g Tomaten, in Würfeln
- 100 g passierte Tomaten
- 100 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 1269 kJ / 303 kcal
- Protein
- 35 g
- Carbohydrates
- 6 g
- Fat
- 15 g
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