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Ingredients
- 500 g Spaghetti
- 80 g Parmesan, in Stücken
- 300 g Kalbfleisch, in Stücken
- 1 Zwiebel, halbiert
- 80 g Möhren, in Stücken
- 80 g Staudensellerie, in Stücken
- 80 g Porree, in Stücken
- 50 g Rapsöl
- 1 Dose stückige Tomaten (400 g)
- 70 g Tomatenmark
- 1 TL Salz
- ¼ TL Pfeffer
- ¼ TL Sambal Oelek
- 1 ½ TL Bratensaucen-Paste
- Nutrition
- per 1 Portion
- Calories
- 3271 kJ / 782 kcal
- Protein
- 40 g
- Carbohydrates
- 96 g
- Fat
- 26 g
- Fibre
- 10.2 g
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