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Ingredients
- 1 c. à café de poivre noir en grains de Sarawak
- 100 g de sucre de canne
- 20 g de gingembre frais
- 2 citrons jaunes non traités (le jus seulement)
- 1 bouteille de champagne
- Nutrition
- per 1 bouteille (0.75 l)
- Calories
- 4047 kJ / 960 kcal
- Protein
- 3 g
- Carbohydrates
- 117 g
- Fat
- 1 g
- Fibre
- 1 g
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