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Ingredients
- 1 c. à soupe d'huile de tournesol
- 4 œufs
- 610 g d'eau
- 2 jaunes d'œufs
- 1 c. à soupe de jus de citron
- 2 c. à soupe de crème liquide entière
- 2 c. à café de fécule de maïs
- du poivre moulu
- 110 g de beurre demi-sel bien froid, coupé en cubes (1 cm)
- 4 muffins anglais
-
70
g de mélange de jeunes pousses de salade
or 70 g de roquette
- Nutrition
- per 1 portion
- Calories
- 1997 kJ / 480 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 35 g
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