Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g wody
- 300 g mąki pszennej
- 30 g wody, bardzo zimnej
- skrobia kukurydziana, do oprószenia rąk i blatu
- Nutrition
- per 1 sztuka
- Calories
- 65 kJ / 16 kcal
- Protein
- 0.5 g
- Carbohydrates
- 3.3 g
- Fat
- 0.1 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pierożki bánh bao z wieprzowiną i jajkiem przepiórczym
2h 55min
Pierożki shaomai
2h
Jiaozi z wołowiną i porem
1h 30min
Samosy z farszem ziemniaczanym i kolendrą
1h 30min
Pierożki wonton z serem kozim i sosem Pistou
40min
Pierożki na parze z wieprzowiną i krewetkami
2h
Peruwiańskie ceviche
1h 15 min
Pielmieni
1h 10min
Ravioli z nadzieniem z serów i szynki
1h 20 min
Smażone bułeczki z wołowiną
1h 30min
Sajgonki z sosem słodko-kwaśnym
1h 50 min
Smażone pierożki wonton
1h 25min