Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 ratings

Prep. 25 min

Total 1 h 45 min

8 portions

Ingredients

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Artisan Bread (Betty) Metric

4 h 35 min

Sous-vide rare beef steak with béarnaise sauce

No ratings

Steamed bread rolls

2 h 10 min

Blue Mussels with Herbed Cream Sauce

30 min

Potato and Dried Mushroom Soup

35 min

Wholemeal bread with green olives and za'atar

2 h

Middle Eastern eggs

45 min

Baked spinach and eggs

35 min

Hearts entwined loaf

1 h 55 min

Three cheese pides

1 h 40 min

Easy brioche

1 h 50 min

Pierogi (Cheese dumplings)

1 h 30 min