Beef shoulder goulash and steamed potato dumplings (kopytka)

Beef shoulder goulash and steamed potato dumplings (kopytka)

5.0 1 rating

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

vegetable oil
70 g
beef shoulder meat cut into 3 cm pieces, patted dry with paper towel
600 g
red onions cut into eighths
170 g
carrots cut into 1-2 cm slices
150 g
celery stalks cut into 0.5-1 cm slices
70 g
red peppers deseeded, cut into 2 cm pieces
80 g
water
600 g
tomato purée
30 g
meat stock paste
1 teaspoon
1 meat stock cube (for 0.5 l), crumbled
allspice berries
4
bay leaves, dried
2
thyme, dried
1 teaspoon
paprika, hot
¾ - 1 teaspoon
sugar
½ - 1 teaspoon
black pepper, ground
¼ - ¾ teaspoon
salt
½ teaspoon
gnocchi (see tip)
250 g
parsley leaf, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1138.3 mg

Protein 29.5 g

Energy 2210.6 kJ / 528 kcal

Fat 34 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 30.3 g

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