Skip to main content Search
Pasta with leek and ajvar

Pasta with leek and ajvar
4.2 6 rating
Prep. 10 min
Total 30 min
3 portions
Sign up for free

Ingredients

  • Parmesan cheese (optional) cut into pieces (2-3 cm)
    40 g
  • water
    600 g
  • ajvar (see tip)
    330 g
  • cream
    100 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • fine salt
    ¼ tsp
  • short dried pasta e.g. fusilli, penne, macaroni etc.
    400 g
  • leek cut into rings (5 mm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 2794 kJ / 668 kcal
Fat 18 g
Fibre 12 g
Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Spinach and Artichoke Garlic Bread

No ratings

Basic Quinoa

3.0(2)

35 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.5(2)

45 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

4.6(5)

40 min

Pastrami

5.0(7)

22 h 30 min

Broccoli stem falafel

3.8(23)

25 h 40 min

Moroccan chicken and couscous

4.4(73)

45 min

Couscous with chicken, lamb and spicy sausages

3.5(19)

1 h 10 min

Green beans with tomato and parsley

4.6(46)

55 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8(4)

30 min

Chicken parcels with vegetable stuffing and potatoes

4.0(9)

55 min

Sweet potato and grain salad

4.6(12)

1 h 30 min