Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Mushroom Fettuccine

No ratings

Sangria

No ratings

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

BBQ Jackfruit Burritos

45 min

Charoset

10 min

Pike perch fillets with fresh corn polenta

1 h 5 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Cauliflower Tabbouleh

10 min

Kimchi risotto

25 min

Asparagus and Ham Rotelle

40 min

Tri-Colour Ginger Rice

45 min

Full menu: lentils, pork tenderloin and salad

2 h 40 min