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Gnocchi s rajčatovou omáčkou, bazalkou a parmazánem
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Ingredients
- 100 gramů parmazánu na kousky
- 5 gramů čerstvé bazalky pouze lístky
- 150 gramů žluté cibule napůl
- 1 stroužek česneku
- 25 gramů olivového oleje
- 2 konzervy rajčat (800 gramů)
- 1 polévková lžíce provensálského koření
- 1000 gramů gnocchi
- Nutrition
- per 1 porci
- Calories
- 568 kcal / 2397 kJ
- Protein
- 19 g
- Fat
- 16 g
- Carbohydrates
- 85 g
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