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Ingredients
- 800 gramů červené řepy čerstvé, na kousky
- 500 gramů jablek na čtvrtky
- 50 gramů balzamikového octa
- 80 gramů oleje
- 1 čajová lžička soli
- ½ čajové lžičky pepře černého, mletého
- 100 gramů vlašských ořechů, loupaných
- Nutrition
- per 1 porci
- Calories
- 243 kcal / 1015 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 16 g
- Fibre
- 4.4 g
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