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Ingredients
- 150 g de vinagre balsámico
- 1 cucharada de azúcar morena
- 5 g de romero fresco
- 260 g de harina
- 130 g de mantequilla sin sal y en cubos
- 3 huevos
- 1 yema de huevo
- 1 cucharada de agua
- 1 cucharadita de sal fina
- frijol negro seco crudo
- 150 g de queso feta
- 90 g de jitomate deshidratado en aceite
- 1 rama de albahaca sólo las hojas
- 70 g de crema para batir (30-40% grasa)
- 30 g de leche
- Nutrition
- per 1 rebanada
- Calories
- 369 kcal / 1550 kJ
- Protein
- 11 g
- Fat
- 22 g
- Carbohydrates
- 33 g
- Fibre
- 3 g
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