Dip de alcachofa y portobello

Dip de alcachofa y portobello

4.9 46 ratings
Prep. 5 min
Total 30 min
4 porciones

Ingredients

  • pan campesino mediano
    1
  • de queso parmesano
    110 g
  • de queso Gruyère
    150 g
  • diente de ajo
    1
  • de perejil sólo las hojas
    3 ramas
  • corazones de alcachofa
    230 g
  • de hongos portobello, frescos sin tallo
    90 g
  • de crema para batir (30-40% grasa)
    185 g
  • de queso crema
    180 g
  • de mantequilla
    30 g

Nutrition per 1 porción

Calories 1716 kcal / 7207 kJ
Protein 66 g
Fat 131 g
Carbohydrates 74 g
Fibre 4 g

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