Keppe charola

Keppe charola

4.4 45 ratings

Prep. 40 min

Total 1 h 40 min

8 porciones

Ingredients

200 g de trigo bulgur en trozos
100 g de cebolla en trozo
700 g de carne de cordero limpia, en cubos
1 cdita de comino en polvo
½ cdita de pimienta de cayena
1 cdita de sal fina
½ cdita de pimienta negra molida
30 g de aceite de oliva extra virgen
70 g de piñones

Difficulty

easy

Nutrition per 8 porciones

Protein 144 g

Calories 19288 kJ / 4529 kcal

Fat 376 g

Fibre 16 g

Carbohydrates 168 g

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Also featured in

RECETAS DEL MUNDO 65 Recipes
Mexico

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