Quiche lorraine

Quiche lorraine

4.7 34 ratings

Prep. 20 min

Total 45 min

8 rebanadas

Ingredients

50 g de queso Gruyère (optional) en trozos

Pasta

75 g de mantequilla sin sal en trozos
200 g de harina
½ cdita de sal fina
35 g de agua

Relleno

200 g de cubos de tocino
4 huevos
50 g de leche
100 g de crema
¼ cdita de sal fina o al gusto
2 pizcas de pimienta negra molida o al gusto

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g

Energy 1215 kJ / 290 kcal

Fat 19 g

Fibre 1 g

Carbohydrates 17 g

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Mexico

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