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Quiche Lorraine

Quiche Lorraine
4.6 64 ratings
Prep. 10 min
Total 1 h 20 min
8 rebanadas
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Ingredients

  • 100 g de queso Gruyère
  • 260 g de harina
  • 130 g de mantequilla
  • 3 huevos
  • 1 yema de huevo
  • ½ cucharadita de sal fina
  • 1 cucharada de agua
  • frijol negro seco crudo
  • 220 g de tocino ahumado de ½ cm de grosor y en trozos
  • 130 g de crema para batir (30-40% grasa)
  • 40 g de leche
  • 5 g de cebollín picado

Difficulty

easy

Nutrition per 1 rebanada

Protein 13 g
Energy 2129 kJ / 507 kcal
Fat 39 g
Fibre 0 g
Carbohydrates 26 g

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