Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de queso parmesano
- 260 g de harina
- 3 huevos
- 1 yema de huevo
- 130 g de mantequilla, sin sal y en cubos
- 1 cucharada de agua
- 1 cucharadita de sal fina
- ¼ cucharadita de albahaca seca
- 1 pizca de pimienta
- 35 g de queso Gruyère
- 90 g de queso emmental
- 200 g de durazno en almíbar
- 120 g de crema para batir
- 1 pizca de nuez moscada en polvo
- 20 g de queso gorgonzola, en trozos pequeños
- Nutrition
- per 1 rebanada
- Calories
- 1949 kJ / 464 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 30 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa bechamel
15 Min
Quiche Lorraine
1 Std. 20 Min
Crudités con dip de queso azul
10 Min
Berenjenas a la parmesana
1 Std. 20 Min
Fondant con chocolate Oaxaqueño
15 Min
Tarta de mamey y chocolate con crema pastelera
46min
Quiche lorraine
45min
Quiche lorraine
45min
Tarta tatin de jitomate
1 Std. 10 Min
Quiche de jamón serrano y jitomate
55 min
Quiche de calabacitas y jamón de pierna
1 Std.
Apple crumble vegano
1 Std.