Quiche lorraine

4.6 74 ratings

Prep. 20 min

Total 45 min

8 rebanadas

Ingredients

50 g de queso Gruyère (optional) en trozos

Pasta

75 g de mantequilla sin sal en trozos
150 g de harina
½ cucharadita de sal
50 g de agua

Relleno

200 g de cubos de tocino
4 huevos
50 g de leche
100 g de crème fraîche

100 g de crema ácida
¼ cucharadita de sal
2 pizcas de pimienta negra molida

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g

Energy 1215 kJ / 290 kcal

Fat 19 g

Fibre 0.6 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

El Libro Básico 205 recipes
Mexico

You might also like...

Galletas de mantequilla y chocolate

1 h

Donas Holandesas (Oliebollen)

1 h 45 min

Brownie con pistaches

1 h 30 min

Smoothie

5 min

Pasta sable

1 h 50 min

Helado de chocolate

12 h

Quiche lorraine

45 min

Mermelada de frutos rojos

15 min

Boeuf burguignon

1 h 10 min

Crepas (sin gluten)

1 h 20 min

Coulis de frutos rojos frescos

10 min

Pan de brioche

5 h