Pasta quebrada

Name: Pasta quebrada
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 275 g
Ingredients: 150 g de harina; 75 g de mantequilla sin sal; ½ cdita de sal fina; 50 g de agua

5.0 6 ratings

Prep. 5 min

Total 5 min

275 g

Ingredients

150 g de harina
75 g de mantequilla sin sal fría y en trozos
½ cdita de sal fina
50 g de agua

Difficulty

easy

Nutrition per 275 g

Sodium 1176 mg

Protein 16.1 g

Calories 4534.4 kJ / 1083.8 kcal

Fat 62.3 g

Fibre 4.1 g

Saturated Fat 38.9 g

Carbohydrates 114.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

El Libro Básico 205 Recipes
Mexico

IDEAS SENCILLAS 164 Recipes
Mexico

You might also like...

Salsa de fruta (coulis)

5.0(13)

10min

Pan de elote

4.6(108)

Pasta choux

4.0(9)

Bizcocho genovés

4.2(14)

1h 50min

Profiteroles

4.6(16)

2h 15min

Hojaldre rápida

4.7(19)

1h 20min

Bizcocho de limón

3.0(101)

Flan

3.5(42)

2h 45min

Salsa de jitomate

4.9(55)

40min

Masa para pasta fresca

4.7(29)

Mermelada de frutos rojos con chipotle

4.7(15)

Pasta quebrada (para quiche)

4.7(12)

10min