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Ingredients
- 40 g de queso parmesano, en trozos
- 60 g de echalote
- 100 g de poro, la parte blanca en trozos
- 55 g de mantequilla
- 15 g de aceite de oliva
- 320 g de arroz para risotto, tipo Arborio o Carnarolli
- 90 g de vino blanco
- 630 g de agua
- ½ - 1 cdita de sal fina
- 1 ½ cditas ralladura de limón verde
- Nutrition
- per 4 porciones
- Calories
- 9000 kJ / 2143 kcal
- Protein
- 57 g
- Carbohydrates
- 283 g
- Fat
- 79 g
- Fibre
- 8 g
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