Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 60 g de echalote
- 100 g de poro, la parte blanca en trozos
- 55 g de mantequilla
- 15 g de aceite de oliva
- 320 g de arroz para risotto, tipo Arborio o Carnarolli
- 90 g de vino blanco
- 630 g de agua
- ½ - 1 cdita de sal fina
- 1 ½ cditas ralladura de limón verde
- Nutrition
- per 4 porciones
- Calories
- 9000 kJ / 2143 kcal
- Protein
- 57 g
- Carbohydrates
- 283 g
- Fat
- 79 g
- Fibre
- 8 g
In Collections
Alternative recipes
Sopa de jitomate y queso de cabra
20 min
Risotto con parmesano
30min
Crema de jitomate
30min
Estofado cremoso con pavo y hongos en cocción lenta TM6
4h
Risotto con calabaza y tocino
25 min
Sopa de calabacitas
40min
Portobellos rellenos
35min
Risotto al vino tinto
25 min
Risotto de calabacita
25 min
Risotto de alcachofa
25 min
Salmón con risotto de hinojo
25 min
Crema de chícharos y chardonnay
35min