Kipfricassee

Kipfricassee

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Prep. 10 min

Total 45 min

6 porties

Ingredients

amandelen in staafjes
100 g
hardgekookte eieren
2
extra vergine olijfolie
100 g
ui in stukken gesneden
300 g
teentjes knoflook
3
kippenbout, met vel
1200 g
witte wijn
200 g
water
50 g
saffraan draadjes
1 snuifje
zout
1 tl
gedroogde laurierbladeren
2
gemalen zwarte peper
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Protein 50.62 g

Energy 2312 kJ / 553 kcal

Fat 35.92 g

Carbohydrates 5.17 g

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Benelux

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