Gluten free coconut crêpes with apricot sauce

Gluten free coconut crêpes with apricot sauce

5.0 7 ratings

Prep. 40 min

Total 2 h

8 portions

Ingredients

Pastry cream

gluten free cornflour
30 g
caster sugar
60 g
full cream milk
430 g
egg yolks
4
orange liqueur
30 g

Apricot sauce

unsalted butter cut into pieces
30 g
white sugar
125 g
canned apricots drained
300 g
lemon zested and juiced (approx. 40 g juice)
1
orange juice
120 g
gluten free cornflour
2 tsp
water
2 tsp
orange liqueur
30 g

Coconut crêpes

eggs
4
coconut milk
270 g
gluten free cornflour
30 g
arrowroot flour
40 g
salt
1 pinch
pouring (whipping) cream
200 g
canned apricots drained
110 g
fresh mint leaves to serve
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 94.9 mg

Protein 7.2 g

Energy 1723.5 kJ / 410.4 kcal

Fat 21.8 g

Fibre 2.3 g

Saturated Fat 14.1 g

Carbohydrates 47 g

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Australia and New Zealand

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